Back in Malaysia

Good things dont come in line..

That's the reason why I'm stuck in toilet, thinking which 1 cause my food-poisoning!

If i've been given a chance to choose again, I would have choose to eat too... I'm totally hopeless.

Pig eats Pig World

The girls is back and we're hanging out. hmm, I noticed our outings is always gastronomically pleasing...

Location : El elcerdo , Changkat Bkt Bintang

I was indeed surprised by our main dish....
Roasted Suckling Piglet

It looked huge , compared to chinese roasted piglet. Served on a wooden board, the piglet is nicely displayed and marianated. The skin is cracker-like crunchy, at the same time , the meat texture remains tender and succulent. Judging by the light-sourly taste of the meat, I guess they use vinegar to marianate, skip the herbs , using sause to complement it. I'm going to experiment this method with char siew!

The waiter performed a Spanish traditionfro us, we're asked to wish for money or relationship.
Its was funny to see him smirked " hmm,... you sure you want relationship.?" After that, using the plate to chop the piglet in to 3 section, he instructed us to make a wish and break the plate into pieces!

Break a plates (leg) huh?
Its must be rather profitable to sell plate in Spain....."plate that worth breaking!"
Baked potatoes that comes with the suckling pig.

Besides, i think its very thoughtful for them to give us a shot ,for better digestion, they said. Lime juice, white wine and martini good for digestion?


Chocolate Molten cake at 21 bar( finished by us after several scoop..)

After we;re done with dessert, we sat on the lounge and talked. Its quite sometime since I last chatted with them, hmm.....just like those good old day....

13-March 08-Italiano arte

Holiday project- Spaghetti ala Carbonara
Aim: To guide my sis in cooking an (edible) Italian styled Spaghetti
Purpose: educate her on the proper Italian food (not malaysia fusion Italian)

Problem: Highly adamant sister detest certain amount of cheese
Refuse to take my advice
keenness to follow the cook book
Mom strongly disagree my resolution to use white wine,instead, ask me to use
chinese rice wine, which will ruin the authencity of the dish.(imagine
if ur put red dates in mushroom soup!)

Resultdue to my mom insisted to use rice wine in it,I just could get use to the fusion taste.
Thus, I wash it down with Mojito(haha,i wanna practise too), new cocktail I learned from my clollegues,

Mojito Ingredients

• Ice cubes
• 3 parts of white rums
  
• 1 dash Angostura
• 1 part sugar syrup
• 3 parts soda water
• ½ lime juice
• 4 mint leaves

Its a dummy-proof cocktail, but taste good!