Pig eats Pig World

The girls is back and we're hanging out. hmm, I noticed our outings is always gastronomically pleasing...

Location : El elcerdo , Changkat Bkt Bintang

I was indeed surprised by our main dish....
Roasted Suckling Piglet

It looked huge , compared to chinese roasted piglet. Served on a wooden board, the piglet is nicely displayed and marianated. The skin is cracker-like crunchy, at the same time , the meat texture remains tender and succulent. Judging by the light-sourly taste of the meat, I guess they use vinegar to marianate, skip the herbs , using sause to complement it. I'm going to experiment this method with char siew!

The waiter performed a Spanish traditionfro us, we're asked to wish for money or relationship.
Its was funny to see him smirked " hmm,... you sure you want relationship.?" After that, using the plate to chop the piglet in to 3 section, he instructed us to make a wish and break the plate into pieces!

Break a plates (leg) huh?
Its must be rather profitable to sell plate in Spain....."plate that worth breaking!"
Baked potatoes that comes with the suckling pig.

Besides, i think its very thoughtful for them to give us a shot ,for better digestion, they said. Lime juice, white wine and martini good for digestion?


Chocolate Molten cake at 21 bar( finished by us after several scoop..)

After we;re done with dessert, we sat on the lounge and talked. Its quite sometime since I last chatted with them, hmm.....just like those good old day....